The Pros and Cons of Remodeling

The age old question: Should I do it myself?

The larger the remodel being undertaken, the more likely you will benefit from professional help.

Remodeling your kitchen can have a serious impact on both its use and on the resale value of your home. A new kitchen looks great, functions in a way that suits your lifestyle and can become a source of happiness that you seek every day. But undertaking a remodel is a serious job in and of itself. There are professionals available to help you with the work, but like every decision, there are pros and cons to whether or not to use a pro.

Pro: Material Selection

Kitchen designers, plumbers and builders work with building materials such as cabinets and countertops every day. They are aware of the quality of materials available, and which materials are most suitable for your particular design. Hiring a professional ensures that not only is your kitchen design cohesive, but you use the proper materials for the job. Professionals also know the correct way to install these materials, so you know the quality of the job is solid from selection to installation. 

Pro: Building Code Knowledge

Unless your kitchen remodel is something as simple as replacing the cabinet knobs, you may be required to pull a permit before you begin work. This is true whether you undertake the work yourself, or you hire a professional. Pulling a permit means everything done in the kitchen must meet building code and pass inspection once you are done. All remodeling professionals, including designers and builders, are familiar with and current on state building, electrical, and plumbing codes. They can help you place electrical and plumbing fixtures in the correct areas so the finished design passes inspection. Undertaking the work yourself means you run the risk of failing inspection and needing to redo much of the work. Which of course means more money, time and project frustration.

Con: Cost

The biggest con for some homeowners is the extra cost by using professionals. Most kitchen remodels involve a designer, builder, plumber, electrician and tile person. If you are comfortable with your design, demolition, carpentry, plumbing and electric skills, and ability to find high quality materials, you can bypass this cost by doing the work yourself. 

Obviously, the cost of a professional kitchen remodel will be higher than it would if you undertake the work yourself. But most homeowners will admit that a project of this size is stressful and can be very hard for most homeowners to stay on track and avoid mistakes. Most homeowners feel more satisfied doing updates such as paint, upgrading appliances, and refreshing cabinet hardware.

A true kitchen remodel is usually best left to the pros. It's a huge project that involves many steps and years of experience. You are paying for their expertise and the convenience of having someone do the heavy work for you. Getting it done right the first time can be worth its weight in gold.

Con: Time

Another con of using professionals is the timeline. As soon as you contract with professionals, you work on their timeline, rather than on your own. This may mean delays while the professionals finish up another job, or it may mean a wait for each of the various stages to be completed. Doing the work yourself also allows you to undertake it piecemeal; replacing or remodeling a section of the kitchen at a time to try to keep the rest of the space usable or in our case, the professionals at Kitchen Concepts average two weeks to get the job done whereas most others take between four and six weeks and most homeowners between three months and fourteen months to complete their remodel.

Call us today and see how we can save you time, stress and money :)

It's a bird! It's a plane! No! It's Kitchen Concepts Remodeling Team!

OK, we don't mean to brag...but what can you say? When you're good, you're good.

We are pretty proud of ourselves over here at KC. Our remodeling process is working like a well-oiled machine. We have streamlined our remodels and you can be confident in our work.

A lot of people worry that it is going to be chaotic and unpredictable but not with us. We have heard the horror stories of some places that will remain nameless. We are not them.

It's so simple it's scary actually.

Dream.
Decide it's time.
Call us.
Come in.
Look at our displays.
Tell us your dream.
We come out to your house.
You make us breakfast.
Just kidding!
We measure.
We create a 3-D design.
You say "yes I love it!"
We order your selections.
We keep you informed.
We schedule a time to start.
Two weeks and no stress later-
YOUR REMODEL IS DONE

and that's how dreams are made!

Kitchen Layouts: Ideas for U-Shaped Kitchens

U-shaped kitchens are great for cooks and guests. Is this one for you?

The U-shaped kitchen lends itself to high-efficiency cooking: You can often pivot on one toe as you spin around from refrigerator to sink to stove. A good friend and accomplished cook swears by this kitchen layout. He loves it because it keeps people out of the way when he's cooking. Guests can hang out as long as they stay on "that" side of the peninsula! The U-shaped kitchen (also called the C-shaped kitchen) is the perfect expression of the work triangle we hear so much about in kitchen design. As you can see from the selections below, U-shaped kitchens can still come in different shapes and sizes:

Rossington Architecture

Older homes with smaller kitchens sometimes have the refrigerator inside the "U," but that really eats into the counter space. Most often you'll see a U-shaped kitchen with the refrigerator on the adjacent wall right outside the "U," which is fine. It's still within the work triangle.

One signature of the U-shaped kitchen is the peninsula. In this case, it doesn't have seating due to the passageway between rooms. The lack of kitchen seating is often the reason people prefer the L-shaped kitchen with an island to the U-shaped kitchen.

As you can see, the dishwasher is in the peninsula and not next to the sink. That's due to a lack of room, unless you choose to not center the sink. This is one complaint about the U-shaped kitchen. One solution would be to put the sink in the peninsula, but that would leave a long empty counter on the short section of the U. At least here a cook can use the peninsula for prepping and serving.

Moroso Construction

Here's one solution to that aforementioned seating problem in U-shaped kitchens: This terrific bench seating allows for that coveted kitchen table. On the minus side, there no casual counter seating.

Moroso Construction

Here's another view of the previous kitchen. Now you can see the location of the refrigerator: This is where it most often resides in a U-shaped kitchen. Too many times people are tempted to put in both a kitchen table and counter stools at the peninsula. What you end up with is cramped space with too many chairs bumping into each other. If you don't have the room, resist the temptation to do this, it will drive you mad!

CWB Architects

In this U-shaped kitchen it appears that the refrigerator and stove are outside the "U," so there might be a few extra steps between the stove and sink.

Tip: If that's the case, a prep sink by the stove is a great solution — if you're willing to sacrifice a base cabinet. Sometimes in smaller and older homes, you just don't have a choice without moving walls and incurring major construction costs. Make the most of what you have!

Susan Serra, CKD

A larger U-shaped kitchen with room for an island can be dreamy, but the one downside of this layout is the island doesn't have any seating.

Tip: It might be possible to fit in two stools at the short end of the island by sacrificing one cabinet or extending the overhang. Keeping the legs, however, will allow you to keep the furniture-style look for your island.

ROMA | Eco-Sustainable Building Technologies

Here's the solution if you have the space: a perfect U with an island and seating for 4! If I'm not mistaken I see two sinks, one in front of each window. That's a great alternative to the island prep sink.

Amoroso Design

Because the refrigerator and pantry are recessed into the walls, this U-shaped kitchen almost looks like a galley kitchen with an island.

The Kitchen Studio of Glen Ellyn

This could either be seen as a broken U or an L-shaped kitchen with an island. Technically I'd say it leans towards the latter, but if you imagine that door on the left being cabinetry, you can use this layout for inspiration for your own U-shaped kitchen.

Emil Lansky

Double-dreamy: a U-shaped kitchen with an island and a peninsula! I'm taking a little creative liberty here again since I'm not sure where the stove is. But this looks like a great way to for your guests to be in the kitchen and out of the way at the same time.

Rebekah Zaveloff | KitchenLab

You can also create a U-shaped kitchen by adding a freestanding island to an L-shaped kitchen. In this case, the one end cabinet was turned to face away from the kitchen, and a beadboard end panel was added to allow for a place to intersect the open island. Because the island is open, you have knee space for stools and seating without needing an overhang.

Urban Homes - Innovative Design for Kitchen & Bath

A sleek and modern U-shaped kitchen with a creative twist: The peninsula is part island/part kitchen table.

The Perfect Kitchen for Entertaining and Every Day Use

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The open kitchen is more popular than ever—but with a twist. It’s now designed to accommodate parties, homework, and even multiple cooks. And many electronic devices are finding a new home in the kitchen. Read our essential steps to creating a truly social kitchen, along with our advice for hiring professionals, planning the budget, and sidestepping those trends that haven’t stood the test of time.

1. Open up the space—with care (shown above). Be judicious about how many barriers you eliminate. “Too many pathways moving through the space will lead to chaos,” says Sharon Olsen, a certified kitchen designer in Portland, Ore. Using half-walls or arched openings can create a sense of openness while maintaining traffic flow.

It's also important to visually integrate the kitchen with the rest of the home. “The latest iteration of the open kitchen sees it as an  ‘interior design’ feature within a larger living/dining space,” says Erica Broberg Smith, an architect based in East Hampton, N.Y. Color can be a great connector. Repeat a hue from the living room in your choice of artwork on the kitchen walls, for example, or the color of your countertop appliances.

Shown counterclockwise, above:

2. Create activity areas. Establishing zones will help organize the space, especially in multicook kitchens. The layout should steer children away from the main work triangle, formed by the refrigerator, range, and dishwasher and sink.

Put a beverage and snack station toward the public-facing edge of the kitchen. That helps keep kids—and guests—away from the hot stove and sharp knives. The station might take the shape of a wet bar, with a wine chiller and sink. Or the emphasis could be on coffee and snacks, with a coffeemaker, a cabinet for cups and mugs, and a refrigerator drawer for milk and juice boxes.

If you love to bake, add a baking station. Unlike the other zones, this one should be near the oven, with room for baking supplies and equipment, and a marble countertop for rolling out dough.
 
3. Contain the mess. Some homeowners resist an open kitchen because they don’t want guests staring at messy pots and pans. But there are ways around the dilemma. In the kitchen featured here, a peripheral cleanup zone, with sink, dishwasher, and expansive landing area for dirty dishes, helps keep the mess off to the side during dinner parties; a second island prep sink serves the main work triangle. Another strategy is to add a raised bar to the  “public” side of a kitchen island. That will give guests a place to perch during meal prep, then homeowners can hide the mess from view once dinner is under way. An island bar also provides seating during casual meals.

4. Create a drop zone. When the kitchen is the nucleus of the home, it can become a dumping ground for papers, bags, jackets, and the like. A well-appointed “drop zone,” usually located just off the kitchen, will provide a place for those items so that they won’t enter the kitchen in the first place. If space permits, consider a full-sized mudroom with a durable flooring material, such as stone or ceramic; open shelves with baskets assigned to each family member; and plenty of hooks. A hallway closet can also be converted into a functional drop zone, especially in smaller households.

Shown left to right, above:

5. Bring back the eat-in kitchen. Casual dining is integral to the social kitchen, and it’s good for resale value too. In fact, the eat-in kitchen was among the most desired features in a 2013 survey of homebuyers by the National Association of Realtors. Built-in banquettes are making a comeback. “Children love them, and they are great for cozy informal dining,” says Broberg. They’re also a place to pay the bills and do the homework (or at least see that it gets done). And the base of a banquette can provide additional storage space for napkins, tablecloths, and other accessories.

Add an island. This central counter will give people a place to sit while you’re preparing the meal. Just don’t let it clog traffic. There should be 42 to 48 inches of clearance on all sides.

When entertaining, an island can function as an interactive buffet. “Food has gone from something you serve at a party to something you do at a party,” says Steven Raichlen, author of “Man Made Meals: The Essential Cookbook for Guys.” Mindy Weiss, a party planner based in Los Angeles, likes to arrange salad bars, panini stations, and other dishes on the island that bring guests into the food-prep experience. Another crowd pleaser: Fill an island prep sink with ice and use it for a raw bar or a place to serve chilled drinks.

6. Build in charging stations. For many people the kitchen is where their electronic devices live. Charging stations can be tucked into a cabinet or drawer that’s fitted with docks and electrical outlets. If you need to charge only a couple of devices, Leviton and other manufacturers make electrical outlets with built-in USB ports that can be installed in a kitchen backsplash, letting you power your smart phone while running the blender or stand mixer.

Other measures to consider

Let your devices talk to each other. In the last year Dacor and GE have introduced wall ovens and ranges that you can control and monitor from your smart phone, for example preheating the oven from the backyard or checking the status of a roast chicken while you’re doing laundry. “In that sense technology is actually freeing up the cook from being in the kitchen,” says Shelia Schmitz, editor of Houzz.com, a home design website. Given how much time we’re spending in today’s social kitchen, an occasional break might be a good thing.

Pay attention to acoustics. The drawback to open kitchens is noise. “With the hardwood floors and stone countertops that everyone wants, it can sound like a restaurant on Saturday night,” Olsen says. Soft layers, such as an area rug in the adjacent room, will help absorb the sound. Also pay attention to the appliances. A dishwasher that scores an excellent for noise will be less distracting than one that’s average or worse. And many wall ovens have a cooling fan that runs for a few minutes after the unit is turned off, a gripe with some consumers.

The Spring is Getting Greener!

We have a great special on Silestone for May!

Silestone is a great product and is Leed Certified as well< take a look below at all the green reasons to choose Silestone:

Thinking Spring!

Well, spring is officially here and it's starting to really warm up, finally!  Spring and summer are a great time to start a kitchen renovation so that you can comfortably make use of your grill when your kitchen is out of commission.

We recently had a client request a very modern kitchen design and I thought it would be great to show you some unusual and creative kitchens to get some of you thinking outside the box and maybe inspire you for your remodel!

Here's a bright and cheery modern kitchen with some really homey and warm design elements to soften the modern cabinets. Open shelving on the wall and contrasting lime and turquoise make this a fun and family friendly space.  I can picture a large family gathered around this large island making cookies and happy memories! Even if sleek modern cabinets are not to your taste, try incorporating some unusual color combos to liven up your space. Paint is an inexpensive and easily changeable way to add some interest.

This kitchen shows off the trend of mixing wood lower cabinets with white painted uppers.  Lower cabinets get much more abuse than uppers so sticking with a darker finish is a good option for high traffic kitchens while the painted uppers bring light into the space and make it feel more open.  I also love the touch of stone in the backsplash with the square tiles set on a diagonal.

Here is a lovely option for those of you with small cottages you may be utilizing this summer. A simple stretch of counter with open shelving above makes this small space look and feel a bit more open.  I also love the unusual choice of a light mint green on the lower cabinets.  This is a kitchen I would want to keep fresh cut flowers in every day!

This kitchen is a nice mix of traditional and modern with its shaker cabinets in clean, symmetrical lines. The row of upper cabinets with similar door widths will satisfy those with modern tastes but the warm wood tones give it a soft, homey feeling.  I love how the homeowner has used rustic baskets for extra storage above the cabinets and old fashioned cracker jars for the island lighting.

So when it's time for your remodel, don't be afraid to try something new; a bold color, mixed cabinet colors, or unusual finishes or fixtures.  All these aspects help make your kitchen your own personal space that you will love for years to come!

When to Pick Fixtures and Finishes

Many homeowners think designing a kitchen starts with picking items like appliances, flooring, cabinet finishes, countertops, faucets and lighting ... and to a point it does. But I try to keep my clients from worrying about many of these items until after the space planning is complete. The huge number of options can be distracting, and it can be overwhelming for most homeowners to make all these decisions at once. You may think you want a cooktop and separate double oven, but it may not be the best appliance package for the design, and at some point you'll be faced with that decision. Getting overcommitted too early on can stifle creativity and hinder your progress in getting the best kitchen design for your home. 

For some, choosing kitchen fixtures and finishes is like being a kid in a candy store. They like everything and can't stay focused on what's right for the overall aesthetic or design. For others, it's paralyzing. They get so worried about picking the wrong finish or fixture that they have trouble making decisions or focusing on other important aspects of the job at hand. 

Even though we always start a kitchen remodel with inspiration photos to get an overall idea of what the client wants the kitchen to look like, I often shelve most of those until after the preliminary plans are complete.

I view kitchen remodels as a series of small, layered choices. Here are some ideas for how and when to make them after space planning is complete.

1. Appliances, Sinks and Lighting

I recommend that clients select appliances and sinks during the preliminary design phase, which often comes before selecting the rest of the finishes and fixtures. This is so the plans can reflect the proper sizes, which will in turn affect the cabinetry layout.

Also, I recommend picking the type and amount of lighting fixtures during this phase: cans, semi-flush mounts, how many pendants over the island and so on, in order to complete the lighting plans so the contractor to provide estimates. Most people haven't actually picked what style pendant light yet, but at least the decision about number is done.

It's also time to decide whether or not you want a prep sink in addition to your main sink. At this point, by the way, it's fine if you decide to change from a 36-inch range to a cooktop and wall oven. 

By the time you get to final construction documents or order cabinets, however, these decisions must be finalized. The nice thing is that there are now a few big decisions that you can check off your list.

 

As you can see from the first photo here, the decision on how many pendants to use affects how many junction boxes you need on the ceiling — and that decision needs to be made before plans get approved for permits and before the contractor closes up the drywall after rough electrical is done. 

This is why the professional you hired may focus you on figuring out the lighting plan before picking out the countertops.

 

You might have selected your appliances earlier in the design phase, in terms of manufacturer, model number and size, but remember that stainless isn't the only option. Some companies offer a vintage finish like this black with brass accents, while others offer a wide array of enameled colors. Choices like this can determine the look and feel of your kitchen in one sweeping gesture. Other finish selections to be noted here are the glazed tile backsplash, the open shelves, upper glass insert cabinets, the finish of the tile floor and the freestanding island.

2. Cabinets, Countertops and Tile

Depending on what type of professional you hired, or if you are doing your own kitchen, you may start the finishes and fixture selection process from a different jumping-off point. 

Rather than picking the cabinet wood species and finish color by itself, and then picking countertops and tile, I like to have my clients work on an overall palette of materials at the same time. Layer the materials and create collages of patterns, textures and colors to see what works best together. 

Sure, a client might have the idea that they want a "white kitchen," meaning white cabinets, but there are many "whites" out there, and what you mix them with really makes a huge impact on what the overall kitchen will look like.

Each small decision is layered to achieve what the final look of the kitchen will be. In this kitchen, an antique glazed finish versus pure white cabinets, terra-cotta 2-inch tile versus subway tile, and glass-front cabinets give this kitchen its unique fingerprint.

 

For the modernists out there, you would think picking finishes and fixtures would be easier, with less adornment and fewer decisions to make. For some this might be true, but I find that for others this style can be just as challenging. It's all about restraint and editing, and that's hard.

 

The layering and mixing of finishes in this kitchen give it an old-world charm. Note the two tones wood finishes and their relationship to the tile and countertop. The choices for a bold countertop, wood trim around the windows and a custom hood in particular were all made during the process of designing this kitchen and impact the overall finished look and style. 

Tip: Order current samples of the materials you're considering. Get a door sample with your style and finish for final approval. Make sure you go to the stone supplier and view and tag the actual slab of marble for your countertops, and make sure to order a current control sample of tile for your backsplash. All these extra steps will cut down on costly mistakes.

 

Decorative tile in the kitchen is a great way to express your personality and style, but proportion and scale are critical. Tile is a pretty permanent decision; once it's up, it's expensive to change. You or your designer should do color studies and pattern studies, and look at them alongside photos and samples to be absolutely sure you're making the right choices.

3. Flooring

Matching the floor stain color is one of the most challenging phases of a project. If you've got original floors and plan to refinish just the kitchen — or are laying new wood floors to match the old for continuity — don't expect a perfect match. Many floors in old homes are made of old-growth wood, and flooring is manufactured differently now. The natural patina of an old floor also is nearly impossible to match. Companies offering reclaimed wood floors can make that matching process easier.

 

Testing is the best way to get a close match. Even if you're not trying to match new to old, doing stain tests on samples of the actual flooring is the best way to get it right. 

If you're doing tile or stone floors, work on picking those materials at the same time as cabinets, backsplash and countertops. The relationships among these materials is critical. It's tough to mix different types of stone and tile unless you want your kitchen to look like a showroom.

 

4. Paint Colors

Once I've worked with the client to pick the collage of materials for the kitchen, we lay these out to focus on paint color. The reason this phase often comes bit later is that the kitchen might be under construction and still have the old paint color on the walls. The floors may be covered in that pinkish-red rosin paper, which can affect the look of the color on the walls. 

When looking at your paint swatches, be sure your walls are primed white. If you plan to paint your window and door casings, prime them white too. If you're keeping them as they are, make sure they are free of dust. Any amount of color in the room can throw off the new wall color sample tests. 

Pick your paint colors next to the other materials, including pulling back a section of the protective floor covering to get a good sense of how the colors work with the new stain color. 

5. Decorative Details

Details like shaped cabinet doors, niches for spices and oils, and decorative lighting should all be considered while working on the design development and finish/fixture selection. 

 

6. Furnishings and Accessories

Picking bar stools and tables and chairs for an eat-in kitchen usually comes at the end, but this is also important, so don't just mail it in at this point. Think about adding patina and texture through vintage pieces if you can find them. And don't forget about items like decorative plate racks, artwork and area rugs or runners. Small touches like this can add much character to a newly remodeled kitchen.